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Starting Price: $175 per person (average for plated service)
Includes:

• Salad to start
• Choice of 3 main courses (Chicken, Beef, Fish, Vegetarian)
• Spring water and soft drinks
• Cookie and pastry dessert table

• Starting Price: $85 per person (average for 2 starches, 2 proteins , salad and bread)
  Suggested Menu:
  • Pasta, rice or potatoes
  • 2 proteins (Chicken, Beef, Fish, Vegetarian)
  • Salad

• Starting Price: $55 per person (average for a menu of five options)
  Includes:
  • Burgers, sandwiches, wraps with fries and bottled water
  • Venue approval required for setup
  • Permit fees not included

Actual costs vary by event size, menu, and services. Prices listed are averages for reference.

• Appetizers: $35-$55 per person
• Three-Course Dinner: $75–$130 per person 
  • Includes salad, protein (Chicken, Beef, Fish, Vegetarian), or pasta/vegan options, dessert
• Dessert Table with Coffee: $40 per person
• Servers: $40 per hour
• Bar Service Cocktail Hour: $200 per hour (alcohol not included)
• Event Planning and Rentals: Contact for consultation  ($100/hr with free 30-minute consultation)

Large pans serve 20-25 adults

• Chicken or Shrimp Pasta: $250
• Lobster Bucatini: $350
• Ziti with Ricotta and Mozzarella: $250
• Ziti with Sausage: $325

• Short Ribs: $475
• Roasted Chicken and Potatoes: $275
• Halibut with Seasonal Veggies: $650
• Sautéed Salmon Filet: $425
• NY Strip: $525
• Rib Eye Roast: $650

• Sautéed Green Beans: $85
• Roasted Potatoes or Mashed Potatoes: $65
• Rice: $40
• Salad: $60

Contact us for additional menu choices

1. Provide guest count.
2. Specify if you want full-service catering (servers, table settings, linens).
3. Share menu preferences (buffet, plated, or food truck).
4. Let us know your budget and any additional services.
5. Once we have the details you will receive a personalized estimate tailored for you.

• A 50% deposit is required to confirm your booking.
• The remaining 50% is due two weeks prior to your event
• Final costs will be invoiced upon  completion if there are added services or guests.