catering & PRIVATE CHEF services

Classic Experience- Startng at  $750 for 2

• Salad to start
• Appetizer
• Pasta
• Choice of main courses (Chicken, Beef, Fish, Vegetarian)
• Dessert

Elevated Experience- Starting $1,200 

• Salad
• Premium appetizer lobster or truffle infused options
• Artisan pasta with seasonal ingredients
• Wagyu or Fresh-caught seafood
• Truffle or Mouse Dessert
• Curated wine or cocktail

LuxuryExperience - $1,600

• Salad to start 
• Amuse-bouche
• Artisan pasta 
• Two main courses per guest 
• Creme brulee 
• Champagne toast top-shelf liquor

Starting Price: $175 per person (average for plated service)
Includes:

• Salad to start
• Choice of 3 main courses (Chicken, Beef, Fish, Vegetarian)
• Spring water and soft drinks
• Cookie and pastry dessert table

• Starting Price: $85 per person (average for 2 starches, 2 proteins , salad and bread)
  Suggested Menu:
  • Pasta, rice or potatoes
  • 2 proteins (Chicken, Beef, Fish, Vegetarian)
  • Salad

Actual costs vary by event size, menu, and services. Prices listed are averages for reference.

• Appetizers: $35-$55 per person
• Three-Course Dinner: $75–$130 per person 
  • Includes salad, protein (Chicken, Beef, Fish, Vegetarian), or pasta/vegan options, dessert
• Dessert Table with Coffee: $40 per person
• Servers: $40 per hour
• Bar Service Cocktail Hour: $200 per hour (alcohol not included)
• Event Planning and Rentals: Contact for consultation  ($100/hr with free 30-minute consultation)

Prices are for large pans (serves 20-25 adults)

• Chicken or Shrimp Pasta: $250
• Lobster Bucatini: $350
• Ziti with Ricotta and Mozzarella: $250
• Ziti with Sausage: $325

• Short Ribs: $475
• Roasted Chicken and Potatoes: $275
• Halibut with Seasonal Veggies: $650
• Sautéed Salmon Filet: $425
• NY Strip: $525
• Rib Eye Roast: $650

• Sautéed Green Beans: $85
• Roasted Potatoes or Mashed Potatoes: $65
• Rice: $40
• Salad: $60

Contact us for additional menu choices

1. Provide guest count
2. Specify if you want full-service catering (servers, table settings, linens)
3. Share menu preferences 
4. Let us know your budget and any additional services
5. Once we have the details you will receive a personalized estimate tailored for you

• A 50% deposit is required to confirm your booking.
• $50 travel fee up to an hour $250 travel fee over an hour
• The remaining 50% is due two weeks prior to your event
• Final costs will be invoiced upon  completion if there are added services or guests.